The Menu
Everything from the oven, the larder, and the cellar. All made the same day you eat it.
Full Menu
Pizze
Tipo 00 flour, 48-hour cold ferment, San Marzano DOP tomatoes, oak-fired at 900F
-
Margherita
$17.00San Marzano crush, fior di latte, fresh basil, extra-virgin olive oil — the one that started everything.
- Popular
- Vegetarian
-
Marinara
$16.00San Marzano, garlic, dried Sicilian oregano, extra-virgin olive oil. No cheese — this is the original.
- Vegan
-
Bianca
$19.00No tomato: garlic-cream base, fior di latte, fresh ricotta, lemon zest, and cracked black pepper.
- Vegetarian
-
Quattro Formaggi
$22.00Fior di latte, smoked scamorza, aged Pecorino Romano, and Gorgonzola DOP on a cream-brushed base.
- Vegetarian
- Popular
-
Diavola
$21.00San Marzano, fior di latte, Calabrian salami, dried chili flakes, and a finish of honey from the Santa Cruz mountains.
- Popular
- Spicy
-
Prosciutto e Rucola
$24.00San Marzano, fior di latte, baked then finished with Prosciutto di Parma, wild rocket, shaved Parmigiano, and lemon oil.
- Popular
-
Salsiccia e Friarielli
$22.00Fennel sausage, braised Calabrian broccoli rabe, fior di latte, chili, and a drizzle of aged balsamic.
- Spicy
-
Capricciosa
$21.00San Marzano, fior di latte, artichoke hearts, Kalamata olives, roasted bell pepper, and soft-cooked egg.
- Vegetarian
-
Boscaiola
$23.00Truffle cream, roasted wild mushrooms, fior di latte, thyme, and shaved Pecorino Romano.
- Popular
- Vegetarian
-
Tartufo
$28.00Black truffle cream, fior di latte, roasted garlic, crispy guanciale, and a post-oven shaving of fresh black truffle.
- New
-
Coastal Anchovy
$21.00San Marzano, fior di latte, Cantabrian anchovies, Kalamata olives, capers, and fresh parsley.
- Popular
-
Nduja Bianca
$22.00Garlic cream base, fior di latte, spreadable Calabrian nduja, cherry tomatoes, and charred scallion.
- Spicy
- New
-
Santa Cruz Verde
$20.00Basil-pistachio pesto, fior di latte, sun-dried tomato, roasted zucchini, and lemon oil.
- Vegetarian
- GF
-
Burrata e Pomodoro
$24.00San Marzano, pulled post-oven with whole burrata, cherry tomato confit, basil oil, and sea salt flakes.
- Vegetarian
- Popular
Antipasti
Small plates to start — or just to eat with the natural wine list
-
Burrata al Forno
$14.00Whole burrata on a cast iron of charred heirloom tomatoes, basil oil, and sea salt. Served with grilled bread.
- Vegetarian
- Popular
-
Olive Schiacciate
$9.00House-marinated Castelvetrano and Gaeta olives with fennel seed, dried chili, orange peel, and rosemary.
- Vegan
- GF
-
Bruschetta al Carbone
$11.00Bread charred directly on the oven floor, rubbed with garlic, topped with tomato concasse, and finished with Umbrian olive oil.
- Vegan
-
Polpette di Bue
$13.00Three grass-fed beef meatballs braised in San Marzano sugo, finished with fresh basil and a dusting of Pecorino.
- Popular
-
Affettati Misti
$16.00A board of sliced Prosciutto di Parma, speck, and Finocchiona sausage with house pickles and Calabrian chili spread.
- Popular
